LABORATORY MICRO-MALTING TECHNIQUE

Influence of Malting on Sorghum Protein Quality

Edge Detection Technique of Micro Accessory

In order to improve the precision of vision inspection system for micro accessory, edge detection technique of micro accessory was studied. Firstly, the imaging features of the micro accessory inspection system were analyzed. Fraunhofer diffraction happens, because the light wave is restricted by microscope. Secondly, optical characteristics of micro images were analyzed. The gray curve of the ...

The technique of LAMMA micro mass spectrometry.

iterative model-building behaviour which consists of dividing the morphology of the specimens into putative radiation sources evaluating the division and then re-dividing the morphology again as necessary. This approach, the full possibilities of which are yet to be fully explored, permits in favourable cases the localization of radioactivity to extremely small features within cells. In practic...

The microbiology of malting and brewing.

Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globall...

A new laboratory technique for malaria diagnosis.